Martha Stewart is getting into the coffee game, putting her one-and-the-same name/brand on a product called Ulivjava. The Ulivjava line includes two ready-to-drink cold coffee drinks and a selection of ground coffees, each infused with green tea and other vitamins and herbs purported to promote health. Pre-ground, Martha? What happened to your ideals? Stewart’s personal trainer for the past 10 years, Mary Tedesco, and “celebrity […]
The Tonx to Blue Bottle migration was completed this morning, including a brand refresh for Blue Bottle home coffees and an expansion of subscription services to build on Tonx’s previously existing model. Blue Bottle announced in April that it had acquired Tonx — a roastery and subscription service founded by former Victrola Coffee and Intelligentsia roaster Tony Konecny and business partner […]
Inverse associations of coffee and/or tea in relation to hepatocellular carcinoma (HCC) risk have been consistently identified in studies conducted mostly in Asia where consumption patterns of such beverages differ from Europe. In the European Prospective Investigation into Cancer and nutrition (EPIC), we identified 201 HCC cases among 486,799 men/women, after a median follow-up of 11 years. We calculated adjusted hazard ratios (HR) for HCC incidence in relation to quintiles/categories of coffee/tea intakes. We found that increased coffee and tea intakes were consistently associated with lower HCC risk. The inverse associations were substantial, monotonic and statistically significant. Coffee consumers in the highest compared to the lowest quintile had lower HCC risk by 72% (HR: 0.28; 95% confidence intervals (CI): 0.16 to 0.50, P-trend <0.001). The corresponding association of tea with HCC risk was 0.41 (95% CI: 0.22 to 0.78, P-trend=0.003). There was no compelling evidence of heterogeneity of these associations across strata of important HCC risk factors, including hepatitis B or hepatitis C status (available in a nested case-control study). The inverse, monotonic associations of coffee intake with HCC were apparent for caffeinated (P-trend=0.009), but not decaffeinated (P-trend=0.45) coffee for which, however, data were available for a fraction of subjects. Results from this multi-centre, European cohort study strengthen the existing evidence regarding the inverse association between coffee/tea and HCC risk. Given the apparent lack of heterogeneity of these associations by HCC risk factors and that coffee/tea are universal exposures, our results could have important implications for high HCC risk subjects.
by Michael Sheridan of CRS Coffeelands Blog Back in February, Root Capital released a white paper on social and environmental performance management, the inaugural publication in a series of issue briefs on strategic insights the organization has gleaned from its work. Last week, Root published the second brief in the series — this one focused on gender lens investing — that is […]
Citing increased demand and product growth, Erin Williamson has sold a minority share interest of her cold brew coffee company, Pier Coffee, which now becomes Pier Coffee LLC. Williamson, who formerly owned the Burien Press (Wash.) coffee shop, launched Pier Coffee as a nano cold brewery in 2012, developing a flagship cold concentrate. With the deal, the new principal owners […]
Philadelphia-based roaster and retailer La Colombe has signed a deal for approximately $28.5 million worth of private investments, with plans to open upwards of 100 new cafes in major U.S. cities over the next five years. Todd Carmichael, who founded La Colombe in 1993 with his friend and business partner JP Iberti, said the deal was signed Aug. 31, on his 51st […]
Caffeine is commonly consumed during pregnancy, crosses the placenta, with fetal serum concentrations similar to the mother’s, but studies of birth outcome show conflicting findings. We systematically searched Medline and Embase for relevant publications. We conducted meta-analysis of dose-response curves for associations between caffeine intake and spontaneous abortion, stillbirth, preterm delivery, low birth weight and small for gestational age (SGA) infants. Meta-analyses included 60 unique publications from 53 cohort and case-control studies. An increment of 100 g caffeine was associated with a 14 % (95 % CI 10-19 %) increase in risk of spontaneous abortion, 19 % (5-35 %) stillbirth, 2 % (-2 to 6 %) preterm delivery, 7 % (1-12 %) low birth weight, and 10 % (95 % CI 6-14 %) SGA. There was substantial heterogeneity in all models, partly explained by adjustment for smoking and previous obstetric history, but not by prospective assessment of caffeine intake. There was evidence of small-study effects such as publication bias. Greater caffeine intake is associated with an increase in spontaneous abortion, stillbirth, low birth weight, and SGA, but not preterm delivery. There is no identifiable threshold below which the associations are not apparent, but the size of the associations are generally modest within the range of usual intake and are potentially explained by bias in study design or publication. There is therefore insufficient evidence to support further reductions in the maximum recommended intake of caffeine, but maintenance of current recommendations is a wise precaution.
To investigate the effect of coffee consumption on hip fracture risk, a meta-analysis was conducted. The PubMed database was screened for all published studies about coffee consumption and hip fracture through to November 2011. Reviews, PubMed option ‘related articles’ and references of retrieved papers were also searched for potentially relevant papers. Only studies that contained OR with 95 % CI for the association between coffee consumption and hip fracture risk were included. The summary risk estimates were calculated by fixed- and random-effects models. Subgroup analyses were carried out stratified by study designs and participant characteristics, respectively. A total of six prospective cohort studies and six case-control studies were included in the final analysis. The pooled OR displayed increased risk of hip fracture by 29·7 % (95 % CI 0·960, 1·751; P = 0·09) for the highest compared with the lowest coffee consumption by the random-effects model (P for heterogeneity = 0·000; I (2) = 84·0 %), but the result had no statistical significance. Subgroup analyses showed that coffee consumption significantly increased hip fracture risk by 54·7 % (95 % CI 1·152, 2·077; P = 0·004) among women, by 40·1 % (95 % CI 1·015, 1·935; P = 0·040) for elderly participants aged over 70 years, and by 68·3 % for Northern Americans (95 % CI 1·492, 1·899; P = 0·000). Other subgroup analyses according to data published before the year 2000 showed a positive association between coffee and hip fracture risk, and follow-up duration also positively affected hip fracture risk, especially when the follow-up length was less than 13 years. Although our meta-analysis has provided insufficient evidence that coffee consumption significantly increases hip fracture risk, coffee intake may increase hip fracture risk among women, elderly participants and Northern Americans. No dose-response pattern was observed.
Using a barrage of adjectives like super-premium, unique, reserve and small-lot, Starbucks has just announced details regarding its new “premium coffee experience” store concept, as well as its flagship “small-batch” Roastery and Tasting Room, coming to Seattle’s Capitol Hill this winter. The company says the new roastery will be a kind of interactive coffee museum and tasting room designed to showcase […]
Gábor Laczkó is an obsessive tinkerer of existing coffee coffee equipment. We first encountered Laczkó, who runs the Hungarian roastery Kávékalmár, when he sent us this video of a moka pot rigged with all manner of cables, sensors, a scale and a a YCT 474UD Thermometer/datalogger. That project represented months of experimentation, all of which Laczkó says led to proof […]