How Former Competitors Andy Sprenger and Kapo Chiu Became World-Class Collaborators

The concept of relationships in coffee is a huge one, applying to any combination of people including farmers, importers, buyers, roasters and consumers. But the coffee is always the tie that binds. Rarely is the concept of coffee relationships manifested so perfectly as in the case of Kapo Chiu, the owner of Hong Kong’s The Cupping Room, who recently placed second […]

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