Farmers to Cup: A New Kind of Cupping Program at the University of Hawaii

As we recently reported, there is a lot going on in Hawaii on the farm level. Part of the reason for this is that Hawaii, unlike many other producing regions, has a direct line to a huge consumer market — the United States — and also the potential for quality resources at origin. One of those resources is the College […]


Leave a Reply

Your email address will not be published. Required fields are marked *