N Y Yu et al, 2017. Acute doses of caffeine shift nervous system cell expression profiles toward promotion of neuronal projection growth, Scientific Reports 7, published online.

ABSTRACT: Caffeine is a widely consumed psychoactive substance, but little is known about the effects of caffeine stimulation on global gene expression changes in neurons. Here, we conducted gene expression profiling of human neuroepithelial stem cell-derived neurons, stimulated with normal consumption levels of caffeine (3 μM and 10 μM), over a period of 9 h. We found dosage-dependent […]

The post N Y Yu et al, 2017. Acute doses of caffeine shift nervous system cell expression profiles toward promotion of neuronal projection growth, Scientific Reports 7, published online. appeared first on Coffee and Health.

Continue reading

A Micek et al, 2017. Caffeinated and decaffeinated coffee consumption and melanoma risk: a dose-response meta-analysis of prospective cohort studies, International Journal of Food Science and Nutrition, published online.

ABSTRACT: To determine the association between total, caffeinated and decaffeinated coffee consumption and melanoma risk a dose-response meta-analysis on prospective cohort studies were performed. Eligible studies were identified searching PubMed and EMBASE databases from the earliest available online indexing year to March 2017. The dose-response relationship was assessed by random-effects meta-analysis and the shape of […]

The post A Micek et al, 2017. Caffeinated and decaffeinated coffee consumption and melanoma risk: a dose-response meta-analysis of prospective cohort studies, International Journal of Food Science and Nutrition, published online. appeared first on Coffee and Health.

Continue reading

B B Gocken et al, 2017. Coffee Consumption and Disease Correlations, Critical Reviews Food Science and Nutrition, published online.

ABSTRACT: Coffee is one of the most widely consumed beverages in the world. It has primarily consumed due to its stimulant effect and unique taste since the ancient times. Afterwards, its consumption has been historically associated with a lower risk of some diseases such as type 2 diabetes mellitus, obesity, cardiovascular disease and some type […]

The post B B Gocken et al, 2017. Coffee Consumption and Disease Correlations, Critical Reviews Food Science and Nutrition, published online. appeared first on Coffee and Health.

Continue reading