J C Vester & J Koenig, 2017. Caffeine intake and its sources: A review of national representative studies, Critical Reviews in Food Science and Nutrition, published online.

ABSTRACT: Aim of this review is to summarize current daily caffeine intake of children, adolescents, and adults, and trends in caffeine intake over the past decade. A literature search was conducted (1997–2015) which yielded 18 reports on nationally representative studies, describing caffeine consumption of over 275,000 children, adolescents and adults. The data revealed that mean […]

The post J C Vester & J Koenig, 2017. Caffeine intake and its sources: A review of national representative studies, Critical Reviews in Food Science and Nutrition, published online. appeared first on Coffee and Health.

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R D Heath et al, 2017. Coffee: The magical bean for liver disease, World Journal of Hepatology, Volume 9 (15)

ABSTRACT: Coffee has long been recognized as having hepatoprotective properties, however, the extent of any beneficial effect is still being elucidated. Coffee appears to reduce risk of hepatocellular carcinoma, reduce advancement of fibrotic disease in a variety of chronic liver diseases, and perhaps reduce ability of hepatitis C virus to replicate. This review aims to […]

The post R D Heath et al, 2017. Coffee: The magical bean for liver disease, World Journal of Hepatology, Volume 9 (15) appeared first on Coffee and Health.

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