J H O’Keefe et al, 2018. Coffee for Cardioprotection and Longevity, Progress in Cardiovascular Disease, published onle.

ABSTRACT Coffee, a complex brew containing hundreds of biologically active compounds, exerts potent effects on long-term human health. Recently, a plethora of studies have been published focusing on health outcomes associated with coffee intake. An inverse association between coffee consumption and all-cause mortality has been seen consistently in large prospective studies. Habitual coffee consumption is […]

The post J H O’Keefe et al, 2018. Coffee for Cardioprotection and Longevity, Progress in Cardiovascular Disease, published onle. appeared first on Coffee and Health.

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I C Dunican et al, 2018. Caffeine use in a Super Rugby game and its relationship to post-game sleep, European Journal of Sports Nutrition, published online

ABSTRACT Objective: To examine the relationship between regular game-related caffeine consumption on sleep after an evening Super Rugby game. Methods: Twenty elite rugby union players wore a wrist-activity monitor to measure sleep for three days before, three days after and on the night of an evening Super Rugby game (19:00–21:00). Players ingested caffeine as they […]

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M Adi et al, 2018. The Role of Diet in Glaucoma: A Review of the Current Evidence, Opthal Ther, published online

ABSTRACT Intraocular pressure (IOP) reduction by medications, laser, or surgery remains the mainstay of treatment in glaucoma. However, the role of complementary and alternative medicine (CAM) in glaucoma has received great interest from both patients and ophthalmologists. Previous evidence suggests that diet, a major domain of CAM, can influence an individual’s IOP level. Furthermore, certain […]

The post M Adi et al, 2018. The Role of Diet in Glaucoma: A Review of the Current Evidence, Opthal Ther, published online appeared first on Coffee and Health.

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Y Zhang & D Z Zhang, 2018. Is Coffee Consumption Associated with a Lower Level of Serum C-reactive Protein? A Meta-Analysis of Observational Studies, International Journal of Food Science and Nutrition, published online.

ABSTRACT: The association between coffee consumption and the level of C-reactive protein (CRP) has been evaluated in several epidemiological studies with conflicting results. This study aims to examine the relationship between coffee consumption and the serum CRP level. A comprehensive literature search up to August 2017, using PUBMED, EMBASE and Web of Science databases, was conducted to identify the […]

The post Y Zhang & D Z Zhang, 2018. Is Coffee Consumption Associated with a Lower Level of Serum C-reactive Protein? A Meta-Analysis of Observational Studies, International Journal of Food Science and Nutrition, published online. appeared first on Coffee and Health.

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