B B Gocken et al, 2017. Coffee Consumption and Disease Correlations, Critical Reviews Food Science and Nutrition, published online.

ABSTRACT: Coffee is one of the most widely consumed beverages in the world. It has primarily consumed due to its stimulant effect and unique taste since the ancient times. Afterwards, its consumption has been historically associated with a lower risk of some diseases such as type 2 diabetes mellitus, obesity, cardiovascular disease and some type […]

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J Xia et al, 2017. An Up to Date Meta-Analysis of Coffee Consumption and Risk of Prostate Cancer, Urology Journal, Volume 14 (5).

ABSTRACT: PURPOSE: Results of the association between coffee consumption (CC) and the risk of prostate cancer (PC) are still controversy. Based on published relevant studies, we conducted an up-to-date meta-analysis to investigate this issue. MATERIALS AND METHODS: The protocol used in this article is in accordance with the PRISMA checklist. Eligible studies were screened and […]

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G Grosso et al, 2017. Coffee, Caffeine, and Health Outcomes: An Umbrella Review, Annual Reviews Nutrition, Volume 37.

ABSTRACT: To evaluate the associations between coffee and caffeine consumption and various health outcomes, we performed an umbrella review of the evidence from meta-analyses of observational studies and randomized controlled trials (RCTs). Of the 59 unique outcomes examined in the selected 112 meta analyses of observational studies, coffee was associated with a probable decreased risk […]

The post G Grosso et al, 2017. Coffee, Caffeine, and Health Outcomes: An Umbrella Review, Annual Reviews Nutrition, Volume 37. appeared first on Coffee and Health.

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