M P Carrieri et al, 2017. Protective effect of coffee consumption on all-cause mortality of French HIV-HCV co-infected patients, Journal of Hepatology, published online.

ABSTRACT Background & Aims Coffee has anti-inflammatory and hepato-protective properties. In the general population, drinking ≥3 cups of coffee/day has been associated with a 14% reduction in the risk of all-cause mortality. The aim of this study was to investigate the relationship between coffee consumption and the risk of all-cause mortality in patients co-infected with human […]

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C B Lee et al, 2017. Association Between Coffee Consumption and Circulating Levels of Adiponectin and Leptin, Journal of Medicinal Food, published online.

ABSTRACT Coffee has been proposed to have benefits for chronic diseases; however, the relevant mechanism remains to be elucidated. We conducted a cross-sectional study and evaluated the levels of adiponectin and leptin in relation to coffee consumption. We included a total of 4406 individuals (men = 2587 and women = 1819) for adiponectin analysis and 2922 individuals (men = 1731 and women = 1191) for leptin […]

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N Y Yu et al, 2017. Acute doses of caffeine shift nervous system cell expression profiles toward promotion of neuronal projection growth, Scientific Reports 7, published online.

ABSTRACT: Caffeine is a widely consumed psychoactive substance, but little is known about the effects of caffeine stimulation on global gene expression changes in neurons. Here, we conducted gene expression profiling of human neuroepithelial stem cell-derived neurons, stimulated with normal consumption levels of caffeine (3 μM and 10 μM), over a period of 9 h. We found dosage-dependent […]

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A Micek et al, 2017. Caffeinated and decaffeinated coffee consumption and melanoma risk: a dose-response meta-analysis of prospective cohort studies, International Journal of Food Science and Nutrition, published online.

ABSTRACT: To determine the association between total, caffeinated and decaffeinated coffee consumption and melanoma risk a dose-response meta-analysis on prospective cohort studies were performed. Eligible studies were identified searching PubMed and EMBASE databases from the earliest available online indexing year to March 2017. The dose-response relationship was assessed by random-effects meta-analysis and the shape of […]

The post A Micek et al, 2017. Caffeinated and decaffeinated coffee consumption and melanoma risk: a dose-response meta-analysis of prospective cohort studies, International Journal of Food Science and Nutrition, published online. appeared first on Coffee and Health.

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