S C Larsen et al, 2017. Habitual coffee consumption and changes in measures of adiposity: a comprehensive study of longitudinal associations, International Journal of Obesity, published online.

ABSTRACT BACKGROUND: A relationship between change in coffee consumption and reduced long-term weight gain has been suggested, but current evidence is inconsistent. OBJECTIVE: To examine longitudinal associations between coffee consumption and changes in body mass index (BMI), fat mass index (FMI), fat-free mass index (FFMI), body fat percentage (BF %) and waist circumference (WC). DESIGN: […]

The post S C Larsen et al, 2017. Habitual coffee consumption and changes in measures of adiposity: a comprehensive study of longitudinal associations, International Journal of Obesity, published online. appeared first on Coffee and Health.

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L i Soylu et al, 2018. Coffee, tea and caffeine consumption and risk of primary infertility in women: a Danish cohort study, Acta Obstet Gynecol Scan published online.

ABSTRACT INTRODUCTION: The aim of this study was to investigate whether consumption of coffee, tea and caffeine affects the risk of primary infertility in women. MATERIAL AND METHODS: We selected nulliparous Danish women aged 20-29 years from a prospective cohort and retrieved information on coffee and tea consumption from a questionnaire and an interview at enrollment. We assessed […]

The post L i Soylu et al, 2018. Coffee, tea and caffeine consumption and risk of primary infertility in women: a Danish cohort study, Acta Obstet Gynecol Scan published online. appeared first on Coffee and Health.

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M Kajikawa et al, 2018. Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension. European Journal of Nutrition, published online.

ABSTRACT Purpose : The purpose of this study was to evaluate acute effects of coffee with a high content of chlorogenic acids and different hydroxyhydroquinone contents on postprandial endothelial dysfunction. Methods: This was a single-blind, randomized, placebo-controlled, crossover-within-subject clinical trial. A total of 37 patients with borderline or stage 1 hypertension were randomized to two […]

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A M Navarro et al, 2017. Coffee consumption and risk of hypertension in the SUN Project, Clinical Nutrition, Article in Press.

ABSTRACT: BACKGROUND & AIMS: Evidence on coffee consumption and its association with the incidence of hypertension is still inconsistent. The aim of this study was to examine the association of regular or decaffeinated coffee consumption with the risk of developing hypertension in a middle-aged Mediterranean cohort. METHODS: The SUN Project is a prospective open cohort with more than 22,500 […]

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