Intermezzo Coffeehouse by Monika’s Delites
featuring specialty coffees and espresso drinks,
homemade desserts, soups, sandwiches and salads.
12 Park Place, Fredonia, NY 14063
Amavida Coffee Roasters and Oughtred Coffee & Tea have taken top honors in Roast magazine’s 14th annual Roaster of the Year competition. The two coffee roasting companies are featured in…
Coffee drinking has been implicated in mortality and a variety of diseases but potential mechanisms underlying these associations are unclear. Large-scale systems epidemiological approaches may offer novel insights to mechanisms underlying associations of coffee with health.
We performed an analysis of known and novel protein markers linked to cardiovascular disease and their association with habitual coffee intake in the Prospective Study of the Vasculature in Uppsala Seniors (PIVUS, n=816) and followed-up top proteins in the Uppsala Longitudinal Study of Adult Men (ULSAM, n=635) and EpiHealth (n=2418).
In PIVUS and ULSAM, coffee intake was measured by 7-day dietary records while a computer-based food frequency questionnaire was used in EpiHealth. Levels of up to 80 proteins were assessed in plasma by a proximity extension assay.
Four protein-coffee associations adjusted for age, sex, smoking and BMI, met statistical significance in PIVUS (FDR<5%, P<2.31×10-3 ): leptin (LEP), chitinase-3-like protein 1 (CHI3L), Tumor necrosis factor (TNF) receptor 6 and TNF-related apoptosis-inducing ligand. The inverse association between coffee intake and LEP replicated in ULSAM (β, -0.042 SD per cup of coffee, P=0.028) and EpiHealth (β, -0.025 SD per time of coffee, P=0.004). The negative coffee-CHI3L association replicated in EpiHealth (β, -0.07, P=1.15×10-7 ), but not in ULSAM (β, -0.034, P=0.16).
The current study supports an inverse association between coffee intake and plasma LEP and CHI3L1 levels. The coffee-CHI3L1 association is novel and warrants further investigation given links between CHI3L1 and health conditions that are also potentially influenced by coffee.
The post M C Cornelis et al, 2017. Targeted proteomic analysis of habitual coffee consumption, Journal of Internal Medicine, published online. appeared first on Coffee and Health.
Rumbling, “authentic” machinery; exotic, mountainous faraway lands; the element of fire. Can a life in coffee involve all of these things? Sure, but they are by no means the sum of a roaster’s experience. Any coffee…
A great coffee shop offers a memorable experience not only by way of its quality drinks and foods, but also through its friendly service, educational opportunities and social atmosphere. As…
Two-year-old Italian coffee equipment manufacturer XLVI Operai del Vapore (Steamworkers) is using next week’s Host Milano event to make the major debut of its Azomico silo dispenser system. The company,…
Some 60 coffee lovers throughout the world have out-pressed their competitors this year to become the 2017 Aeropress champions of their respective countries. Those winners will now gather in Seoul’s Gangnam district for the…
BACKGROUND: Caffeine intake has been associated with a lower risk of Parkinson’s disease (PD). This association is robust in men, but inconsistent in women due to a possible interaction with post-menopausal hormone (PMH) use.
OBJECTIVE: To (1) evaluate the association between caffeine intake and PD risk and (2) assess potential effect modification of the association by PMH use among women.
METHODS: We examined associations between caffeine intake and incident PD risk in the Nurses’ Health Study (NHS) (N = 121,701 women) and the Health Professionals Follow-up Study (HPFS) (N = 51,529 men). Dietary data on coffee and caffeine from other sources were collected every four years using a validated semi-quantitative food frequency questionnaire for both cohorts. Information on lifestyle and incident PD diagnosis was updated biennially and PD diagnoses were confirmed by medical record review. We estimated hazard ratios (HR) and 95% confidence intervals (CI) using Cox proportional hazards models.
RESULTS: We documented a total of 1,219 PD cases over the follow-up period. The multivariable-adjusted HR comparing the highest to lowest quintile of caffeine intake was 0.50 (95% CI: 0.37, 0.68; Ptrend<0.0001) in the HPFS. Among women, there was a suggestion of an interaction between coffee intake and PMH use (P = 0.08). In the pooled analyses combining men and women who have never used PMH, the risk of PD was lower as coffee intake increased (Ptrend<0.001).
CONCLUSIONS: Our results support previous findings that increased caffeine intake may be associated with a decreased PD risk in men and women who have never used PMH.
The post I Y Kim et al, 2017. Differences in Parkinson’s Disease Risk with Caffeine Intake and Postmenopausal Hormone Use, Journal of Parkinson’s Disease, published online. appeared first on Coffee and Health.
To study whether maternal intake of beverage type affects IVF outcomes.
DESIGN: A prospective study.
SETTING: Tertiary, university-affiliated center.
PATIENT(S): Three hundred forty women undergoing IVF from 2014 through 2016 for infertility as well as for pregenetic diagnosis for autosomal recessive diseases were enrolled during ovarian stimulation and completed a questionnaire describing their usual beverage consumption. INTERVENTION(S): None.
MAIN OUTCOME MEASURE(S): IVF outcomes were abstracted from medical records. Total caffeine intake was estimated by summing the caffeine content for specific beverages multiplied by frequency of intake. Associations between specific types of beverages and IVF outcomes were analyzed using Poisson and logistic regression models adjusting for possible confounders.
RESULT(S): Higher intake of sugared soda was associated with lower total, mature, and fertilized oocytes and top-quality embryos after ovarian stimulation. Women who consumed sugared soda had, on average, 1.1 fewer oocytes retrieved, 1.2 fewer mature oocytes retrieved, 0.6 fewer fertilized oocytes, and 0.6 fewer top-quality embryos compared with women who did not consume sugared soda. Furthermore, compared with women who did not drink sugared soda, the adjusted difference in percent of cycles resulting in live birth for women consuming 0.1-1 cups/day and >1 cup/day were -12% and -16%, respectively. No associations were found between consumption of coffee, caffeine, or diet sodas and IVF outcome.
CONCLUSION(S): Sugared beverages, independent of their caffeine content, may be a bigger threat to reproductive success than caffeine and caffeinated beverages without added sugar.
The post R Machtinger et al, 2017. Association between preconception maternal beverage intake and in vitro fertilization outcomes, Fertility and Sterility, published online. appeared first on Coffee and Health.
At its roastery cafe in the Manayunk neighborhood of Philadelphia, Pilgrim Roasters seeks to show respect for the long journey each tiny bean undertakes from soil to cup. This is done not only through investments…
The boom of new U.S. coffee houses is at its slowest growth rate in the past six years, while ready-to-drink (RTD) represents the fastest-growing segment in the U.S. coffee market, according to a…